Courgette Fritters (V)
Yoghurt, honey, mint
Dining A La Carte at Browns Bath
Served everyday from midday, our A La Carte menu offers comforting brasserie classics and fresh seasonal creations, with fresh lobster, delivered and prepared daily, Monday to Saturday.
From indulgent prime steak and sharing Chateaubriand, to traditional British favourites like Fish & chips and Pan Roast Ibérico Pork Cutlet, to beautiful fish and seafood, vibrant salads and truly irresistible desserts, we have dishes to suit every appetite.
A La Carte Menu
For the table
Whole Baked Sourdough (V)
Nocellara Olives (VE)
Mixed Nuts (VE)
Starters
Pan-Seared Scallops & Pancetta
Pea & broad bean purée, apple ketchup
Devon Crab Crumpet, Pink Grapefruit & Avocado
White crab, lemon & tarragon mayo, apple, pickled fennel.
Duck & Watermelon Salad
Crispy plum & hoisin duck, watermelon & mooli salad
Rosemary, Thyme & Garlic Baked Camembert for Two (V)
Honey, toasted sourdough, figs, pear, caramelised seeds, green tomato chutney
Garlic Prawns & Chorizo
Garlic butter, chilli, dipping sourdough
Crispy Fried Mozzarella & Salted Heirloom Tomatoes (V)
Basil pesto, Roquito infused honey
Sticky BBQ Chicken Skewers*
Miso*, kale, coconut.
Salt & Pepper Squid
Charred lemon, aioli
Asparagus & Exotic Mushroom Vol-Au-Vent (VE)
Roast Roscoff onions, broad bean purée, Chardonnay & tarragon vinaigrette
Meat
Pan Roast Ibérico Pork Cutlet
Roast shallot, La Ratte potatoes, apple ketchup
Pan-Fried Chicken Breast, Tahini & Apricot Harissa
Roast sweet potato, Tenderstem® broccoli, crumbled feta, pomegranate
Pulled Lamb Shepherd's Pie
Slow-cooked pulled lamb shoulder in red wine and herbs, Tenderstem® broccoli
Browns Bacon Cheeseburger
Streaky bacon, Devonshire Cheddar, tomato relish, fries
Chicken Schnitzel
Lemon & thyme crumb, fried heritage hen egg, your choice of dressed salad or fries.
Classic Chicken Caesar Salad
Little gem lettuce, sourdough croutons, Parmesan, salted anchovies, Caesar dressing
Steaks
Prime British and Irish steaks, sustainably reared, aged for a minimum of 30 days. Served with fries and dressed watercress.
16oz Chateaubriand For Two
Fries, onion rings, watercress and choice of Béarnaise*, Peppercorn* or Bordelaise* sauce
7oz Fillet Steak with Garlic Butter Scallops
Fries, onion rings, grilled mushrooms, asparagus, cherry vine tomatoes
12oz Sirloin On The Bone
10oz Ribeye
7oz Fillet
STEAK EXTRAS
Pan-seared Scallops
Onion Rings (V)
Béarnaise* Sauce
Peppercorn* Sauce
Bordelaise* Sauce
Fish & Seafood
Lobster Linguine
Tomato & white wine velouté, confit tomato, basil, lemon gremolata, fresh chives
Miso Salmon
Black rice, baby bok choi, sugar snaps, miso*.
Pan-Fried Sea Bass & Chorizo Risotto
Fennel, tomato, white wine, basil
Roast Cod, Wild Garlic & Asparagus
Pommes anna, peas, leeks, broad beans, watercress, wild garlic salsa verde, cornflowers
Prawn & Devon Crab Linguine
Lime, chilli & coriander pesto, white wine
Traditional Fish & Chips
Fresh haddock, pea & mint purée, tartare sauce, thick-cut chips
Fresh Lobster Specials
Half Fresh Lobster
Served with fries, watercress and thermidor sauce or garlic butter
Whole Fresh Lobster
Fries, watercress and thermidor sauce or garlic butter
Fillet Steak Surf & Turf for Two
Whole fresh lobster, two 7oz fillet steaks, fries, cherry vine tomatoes and Béarnaise*, peppercorn* or Bordelaise* sauce.
Fillet Steak Surf & Turf for One
Half fresh lobster, 7oz fillet steak your choice of Béarnaise*, peppercorn* or Bordelaise* sauce.
Vegetarian
Asparagus & Butternut Curry (VE)
Fragrant coconut, lemongrass and ginger curry, sticky jasmine rice, charred lime
Broad Bean Gnocchi, Brown Butter & Basil Pesto (V)
Torn mushrooms, Roscoff onions, feta toasted pumpkin seeds.
Crispy Portobello Mushroom & Halloumi Burger (V)
Crispy panko crumb, roast red pepper & Roquito infused honey salsa, fries
Avocado, Kale & Mango Salad (V)
Edamame, spring onion, chilli, feta, fresh mint, grains, lime dressing
Sides
Onion Rings (V)
Rocket & Tomato Salad (VE)
Tenderstem® Broccoli, Pine Nut Granola (VE)
Fennel, Orange & Apple Salad (V)
Sautéed La Ratte potatoes (V)
Green Beans, Chardonnay Vinaigrette, Lemon & Thyme Crumb (VE)
Seasoned Fries (V)
Parmesan & Truffle Thick-Cut Chips
Desserts
Salted Caramel Profiteroles (V)
Homemade salted caramel, toffee sauce
British Cheese Board (V)
Green tomato chutney, celery, figs, assorted biscuits
Vanilla Crème brûlée (V)
Home-baked biscuit
Sticky Toffee Pudding (V)
Bourbon vanilla ice cream, salted seed granola, brandy snap tuille
Timperley Rhubarb & Bramley Apple Crumble (VE)
Vegan vanilla iced dessert
Poached Fresh Pineapple In Spiced Rum & Vanilla (VE)
Coconut sorbet, fresh lime
Timperley Rhubarb & Bramley Apple Crumble (VE)
Vegan vanilla iced dessert
Apple Tart Fine (V)
Strawberries & Cream Sundae (V)
Strawberry ice cream, Bourbon vanilla ice cream, berry roulade, strawberry & hibiscus compote, white chocolate & raspberry meringue
Mango & Passion Fruit Sundae (V)
Champagne sorbet, mango sorbet, mango & passion fruit compote, crushed meringue.
Home-baked chocolate brownie (V)
Dark chocolate bark, honeycomb ice cream
DIETARY INFORMATION
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
