Courgette Fritters (V)
Yoghurt, honey, mint
Served everyday from midday, our A La Carte menu offers comforting brasserie classics and fresh seasonal creations, with fresh lobster on Fridays and Saturdays.
From indulgent prime steak and sharing Chateaubriand, to traditional British favourites like Fish & chips and Mint crusted roast rack of lamb, to beautiful fish and seafood, vibrant salads and truly irresistible desserts, we have dishes to suit every appetite.
A La Carte
A La Carte
Yoghurt, honey, mint
Timperley rhubarb & Bramley apple compôte, samphire
White crab, lemon & tarragon mayo, apple, pickled fennel
Crispy duck, watermelon & mooli salad, miso* dressing
Honey, toasted sourdough, figs, pear, caramelised seeds, green tomato chutney
Garlic butter, chilli, dipping sourdough
Basil pesto, Roquito infused honey
Charred lemon, aioli
Miso*, kale, coconut
Roast Roscoff onions, broad bean purée, Chardonnay & tarragon vinaigrette
Black garlic, potato terrine, sautéed spring vegetables, red wine jus
Sage mash, seasonal greens, brandy & Pink Lady jus, crackling
Lemon & thyme crumb, fried heritage hen egg, your choice of dressed salad or fries
Streaky bacon, Devonshire Cheddar, tomato relish, fries
Slow-cooked pulled lamb shoulder in red wine and herbs, Tenderstem® broccoli
Little gem lettuce, sourdough croutons, Parmesan, salted anchovies, Caesar dressing
Fries, onion rings, watercress and choice of Béarnaise*, peppercorn* or Bordelaise* sauce
served with fries and dressed watercress
served with fries and dressed watercress
Fries, dressed watercress, your choice of Béarnaise*, peppercorn* or Bordelaise* sauce
Fries, onion rings, grilled mushrooms, asparagus, cherry vine tomatoes
Brown butter, capers, samphire, lemon, sautéed La Ratte potatoes
Lime, chilli & coriander pesto, white wine
Black rice, baby bok choi, sugar snaps, miso*
Pommes anna, peas, leeks, broad beans, watercress, wild garlic salsa verde, cornflowers
Fennel, tomato, white wine, basil
Fresh haddock, pea & mint purée, tartare sauce, thick-cut chips
Whole fresh lobster, two 7oz fillet steaks, fries, cherry vine tomatoes and Béarnaise*, peppercorn* or Bordelaise* sauce
Half portion for one
Half fresh lobster, 7oz fillet steak
Fries, watercress and garlic butter
Fries, watercress and thermidor sauce
Crispy panko crumb, roast red pepper & Roquito infused honey salsa, fries.
Torn mushrooms, Roscoff onions, feta, toasted pumpkin seeds.
Edamame, spring onion, chilli, feta, fresh mint, grains, lime dressing
Add prawns or grilled chicken breast. 6
Add pan-fried salmon. 8.50
Fragrant coconut, lemongrass and ginger curry, sticky jasmine rice, charred lime
Add prawns or grilled chicken breast. 6
Honeycomb ice cream
Home-baked biscuit
Bourbon vanilla ice cream, salted seed granola, brandy snap tuille
Brandy snap basket, raspberry & white chocolate ice cream
Homemade salted caramel, toffee sauce
Dark chocolate bark, honeycomb ice cream
Stem ginger ice cream.
Vegan option available.
Coconut sorbet, fresh lime
Green tomato chutney, celery, figs, assorted biscuits
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.