Dining A La Carte at Browns Birmingham
Served everyday from midday, our A La Carte menu offers comforting brasserie classics and fresh seasonal creations, with fresh lobster, delivered and prepared daily, Monday to Saturday.
From indulgent prime steak and sharing Chateaubriand, to traditional British favourites like Fish & Chips and Pulled Lamb Shepherd’s Pie, to beautiful seafood and fish, vibrant salads and truly irresistible desserts, we have dishes to suit every appetite.
Join us to enjoy our Browns classics and an all day menu inspired by the season.
For The Table
Mixed Nuts (VE)
Nocellara Olives (VE)
Whole Baked Sourdough (V)
Starters
Pan-Fried Scallops, Roast Butternut & Pancetta
Butternut purée, crispy sage
Crispy Goats Cheese, Roast Beetroot & Pear Salad (V)
Chicory, watercress, hedgerow chutney
Devon Crab & Avocado
White crab, lemon & tarragon mayo, apple, toasted sourdough
Browns Seafood Platter
Pan-fried scallops and king prawns in garlic & parsley butter, crispy salt & pepper squid, padrón peppers, red pepper aioli, tartare sauce
Garlic Prawns & Chorizo
Garlic butter, chilli, dipping sourdough
Duck & Plum Salad
Crispy duck, cherry hoisin*, orange
Sticky BBQ Chicken Skewers
Miso*, kale, coconut.
Salt & Pepper Squid
Charred lemon, aioli
Asparagus & Exotic Mushroom Vol-Au-Vent (VE)
Roast Roscoff onions, broad bean purée, Chardonnay vinaigrette
Meat
Braised Blade of Beef
Potato terrine, baby carrots, chard, beef dripping crumb, red wine jus
Pulled Lamb Shepherd's Pie
Slow-cooked pulled lamb shoulder in red wine and herbs, Tenderstem® broccoli
Pan-Fried Chicken Breast, Chorizo & White Bean Stew*
Crushed La Ratte potatoes, cavolo nero
Chicken Schnitzel
Lemon & thyme crumb, fried heritage hen egg, your choice of rocket and tomato salad or fries.
Browns Burger
Streaky bacon, Devonshire Cheddar, tomato relish, fries
Classic Chicken Caesar Salad
Little gem, cos & chicory, sourdough croutons, Parmesan, salted anchovies, Caesar dressing
Steaks
16oz Chateaubriand For Two
Fries, onion rings, watercress and choice of Béarnaise*, peppercorn* or Bordelaise* sauce
7oz Fillet Steak with Garlic Butter Scallops
Fries, onion rings, grilled mushrooms, asparagus, cherry vine tomatoes
12oz Sirloin On The Bone
Served with fries and dressed watercress
10oz Ribeye
Served with fries and dressed watercress
7oz Fillet
Served with fries and dressed watercress
Add:
Onion Rings (V)
Pan-seared Scallops
Béarnaise* Sauce
Peppercorn* Sauce
Bordelaise* Sauce
Fish & Seafood
Lobster Linguine
Tomato & white wine velouté, confit tomato, basil, lemon gremolata, fresh chives
Market Fish Pie
Salmon, prawns, scallop, Cheddar mash, peas
Roast Cod & Wild Garlic Salsa Verde
Pommes anna, peas, leeks, broad beans, watercress, cornflowers
Pan-Fried Sea Bass & Chorizo Risotto
Fennel, tomato, white wine, basil
Prawn & Devon Crab Linguine
Lime, chilli & coriander pesto, white wine
Traditional Fish & Chips
Fresh haddock, pea & mint purée, tartare sauce, thick-cut chips
Vegetarian
Crispy Portobello Mushroom & Halloumi Burger (V)
Panko crumb, roast red pepper & Roquito infused honey salsa, fries
Pumpkin Ravioli (V)
Artichoke, roasted fennel, rainbow chard, dolcelatte, cacio e pepe sauce*
Asparagus & Butternut Curry (VE)
Fragrant coconut, lemongrass and ginger curry, sticky jasmine rice, charred lime
Roast Beetroot & Feta Salad (V)
Mixed grains, orange, chicory, candied seeds, clementine dressing
Vegan option available
Fresh Lobster Specials
Whole Fresh Lobster
Fries, watercress and garlic butter or thermidor sauce
Half Fresh Lobster
Fries, watercress and garlic butter or thermidor sauce
Fillet Steak Surf & Turf for Two
Whole fresh lobster, two 7oz fillet steaks, fries, cherry vine tomatoes and Béarnaise*, peppercorn* or Bordelaise* sauce.
Fillet Steak Surf & Turf for one
Half fresh lobster, 7oz fillet steak your choice of Béarnaise*, peppercorn* or Bordelaise* sauce.
Sides
Sautéed La Ratte potatoes (V)
Parmesan & Truffle Thick-Cut Chips
Seasoned Fries (V)
Onion Rings (V)
Green Beans, Chardonnay Vinaigrette, Lemon & Thyme Crumb (VE)
Tenderstem® Broccoli, Pine Nut Granola (VE)
Rocket & Tomato Salad (VE)
Roast Beetroot & Crumbled Feta (V)
Desserts
Apple & Plum Crumble (V)
Stem ginger ice cream
Vegan option available
Salted Caramel Profiteroles (V)
Homemade salted caramel, toffee sauce
Rich Chocolate Fondant (V)
Amarena wild cherries
Winter Spiced Poached Plums (V)
Pumpkin & Raspberry granola, vanilla ice cream
Vegan option available
Vanilla Crème brûlée (V)
Home-baked biscuit
Sticky Toffee Pudding (V)
Bourbon vanilla ice cream, salted seed granola, brandy snap tuille
Home-Baked Chocolate Brownie (V)
Dark chocolate bark, honeycomb ice cream
Lemon Meringue Sundae
Vanilla ice cream, crushed ginger biscuits, meringue, lemon curd, sea buckthorn, basil
British Cheese Board (V)
Hedgerow chutney, celery, figs, assorted biscuits
Dietary Information
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
Fish dishes may contain small bones. *= this dish contains alcohol. All calories are correct at the time of menu print. Live nutrition information is available online.
All items are subject to availability
Adults need around 2000kcal a day. Dishes for two show the total number of kcal.
An optional 10% service charge will be added to all tables, all of which is shared fairly amongst the team in this restaurant.
