Join us throughout December for our fabulously festive set menu, created especially for the season. Along with our classic Roast Turkey with all the trimmings, we’ve created delicious all new dishes for you to enjoy including Maple & Cinnamon Glazed Pork Belly, Fillet of Sea Bass with Salsa Verde, and our amazing Roast Root Vegetable, Walnut & Almond Tart. We even have a new bespoke gluten free festive set menu accredited by Coeliac UK. Coupled with our excellent choice of wines, Champagne and cocktails and we’re the perfect place to indulge with friends, family or colleagues this Christmas.

Enjoy three courses available from November 22nd.