Our menu is unashamedly classic
CLASSIC DISHES CLOSE TO PEOPLE'S HEARTS SINCE 1973
Our menus bring traditional and modern classic together using fresh ingredients, tantalising flavours and some unexpected twists that makes eating out at Browns the perfect everyday indulgence.
Here are a few of our favourites…
Carpaccio of Seared Tuna
with celeriac remoulade and balsamic vinaigrette
Grilled Asparagus & Prosciutto
with poached free range egg and a lemon and chervil hollandaise
Browns House Salad
lots of good things tossed with white balsamic, rapeseed oil and mustard dressing keep it simple or top with poached free range eggs, chargrilled chicken or grilled salmon
Fillets of Fresh Sea Bass
with curried sweet potato, chick pea and spinach topped with a yoghurt and caper dressing
Steak, Mushroom & Guinness Pie
the Browns classic served with crushed pea and potato mash
Roast Breast of Duck
with braised baby gem and broad beans served with a red wine and black cherry sauce
And there’s more…
All of our menus, from our lunches to our sharing platters are beautifully balanced. Whether you’re grazing over a bottle of one of our carefully selected wines with friends or settling in for a lingering lunchtime natter, chef’s cooked up some seasonal favourites that will warm your cockles.
Tempted? Reserve your table now and be among the first to taste our new menu.